Easiest Way to Prepare Ultimate Shepherd’s pie with a celeriac mash - vegan

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Shepherd’s pie with a celeriac mash - vegan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shepherd’s pie with a celeriac mash - vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherd’s pie with a celeriac mash - vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shepherd’s pie with a celeriac mash - vegan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you can achieve it.

I love shepherd’s pie! So warm and filling when it’s cold. This time i did a celeriac mash on top - of course potato mash is great too! #vegan #vegetarian #dinner #healthydinner

Ingredients and spices that need to be Make ready to make Shepherd’s pie with a celeriac mash - vegan:

1. 2 tbsp olive oil
2. 1 red onion, peeled and chopped
3. 2 cloves garlic, peeled and crushed
4. 2 carrots, chopped (i do into halfmoon shapes)
5. 2 sticks celery, chopped
6. 1 cup puy lentils, rinsed and drained
7. 500 ml vegetable stock - may need more
8. 1 tbsp balsamic vinegar
9. 1-2 tsp fresh thyme leaves
10. 1 tsp cayenne pepper or paprika - optional
11. For the celeriac mash:
12. 1 head celeriac, peeled and roughly chopped
13. couple of sprigs of fresh thyme and/ or rosemary
14. Some olive oil or butter or vegan butter
15. Sea salt and black pepper
16. Handful hazelnuts

Instructions to make to make Shepherd’s pie with a celeriac mash - vegan

1. Pre-heat the oven to 200°C.
2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
4. Add the carrots and celery and cook til softened.
5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
8. And that’s it! Enjoy on its own or with some greens.

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