How to Make Favorite Pretend chicken pie (vegan)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Pretend chicken pie (vegan). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pretend chicken pie (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretend chicken pie (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pretend chicken pie (vegan) using 14 ingredients and 9 steps. Here is how you can achieve that.

It’s not very good at pretending to be chicken, but it is very good xD

Ingredients and spices that need to be Take to make Pretend chicken pie (vegan):

1. 1 block tofu
2. 1/2 tsp paprika
3. 1 onion
4. 2 sticks celery
5. 2 carrots
6. 4 cloves garlic
7. 1 handful mushrooms
8. 1 pepper
9. 1 leek
10. 1 handful green beans
11. Some peas
12. 1 cup cream alternative
13. 1 handful chopped parsley
14. 1 portion jusrol puff pastry

Instructions to make to make Pretend chicken pie (vegan)

1. Take your tofu block (you prolly want firm but my local shop only sells silken so I use that and it’s fine) and wrap it up in several layers of kitchen roll then pop a heavy book or two on there to press it for 15mins. This gives it a firmer texture and takes some of the moisture out. You can see I dropped my tofu so there are splatty bits this time
2. Carefully chop and fry your tofu. When it’s soft, it’ll fall apart just being picked up so be careful. It also spits in the pan. After you’ve cooked two sides they hold together a bit better. Try to ‘seal’ the sides like you would chicken. In the last minute, sprinkle a small amount of paprika over them.
3. Once cooked, pop the tofu on some kitchen roll to get the excess frying oil off, cover with pepper and then set to one side
4. Finely chop the onion, celery, carrot and garlic. Cook em in a large pan until soft. If you have any white wine or cider, you might wanna add and then simmer away a cup now.
5. Chop and add the rest of the vegetables, then add a cup of veggie stock and any bits of tofu that were too squished or broken to fry. Simmer off lots of the liquid
6. Add the cream alternative and a cup of frozen (or fresh) peas and the tofu. Make sure it’s all hot and then transfer into a casserole dish. (In retrospect it was too watery this time bc of the extra ice on the peas, be ready to add corn starch if you need to)
7. Get your block of puff pastry and roll it so that it’s large enough to cover the top of your dish plus an inch each way. Leave it to settle for ten mins as it will shrink. Then plonk it on top of the mix!
8. Wash the top with some milk or egg alternative to make it shiny! (I forgot) Cook in the oven at 220C (435ishF?) for 12-15 minutes until the pastry is all puffed up and golden.
9. Cut up and seeeerrrrve!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Pretend chicken pie (vegan). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!