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How to Make Quick Greek Phyllo ver.7 with Zea Flour (for savoury pies)

Greek Phyllo ver.7 with Zea Flour (for savoury pies)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Greek Phyllo ver.7 with Zea Flour (for savoury pies). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Greek Phyllo ver.7 with Zea Flour (for savoury pies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Phyllo ver.7 with Zea Flour (for savoury pies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Greek Phyllo ver.7 with Zea Flour (for savoury pies) using 9 ingredients and 8 steps. Here is how you cook that.

Greek Phyllo ver.7 with Zea Flour - Two large & thick pastry sheets for savoury pies You can watch the relevant video on my YouTube channel: https://youtu.be/HeH45dyx_oQ

Ingredients and spices that need to be Take to make Greek Phyllo ver.7 with Zea Flour (for savoury pies):

  1. 300 g zea flour (or whole wheat)
  2. 300 g all purpose flour
  3. 120 ml sunflower oil
  4. 1 large egg
  5. 3 tbsp vinegar
  6. 180 ml carbonated water
  7. 1 1/2 tsp salt
  8. As required soft margarine for spreading, cold
  9. As required extra flour for rolling out

Instructions to make to make Greek Phyllo ver.7 with Zea Flour (for savoury pies)

  1. In the bowl of your mixer blend the two flours and salt. Add the egg, the vinegar and the sunflower oil.
  2. Add the carbonated water and knead on medium speed for 10 min until you have a soft dough.
  3. Weigh the dough and cut it into 2 equal pieces.
  4. On a well floured surface roll out the first half into a large rectangle(approximately 40 x 50 cm / 15.7” x 19.6”)
  5. Spread margarine all over the surface. Roll the sheet into a log and swirl it.
  6. Repeat the process for the other half of the dough.
  7. Wrap each spiral with food membrane. Refrigerate for 2 hours and they’re ready for use.
  8. They keep well in the fridge for 24 hours or in the freezer for two months.

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without the need to perform too terribly much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Recipe of Speedy Greek Phyllo ver.7 with Zea Flour (for savoury pies). Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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