How to Prepare Award-winning Meat Pie

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Meat Pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Meat Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Meat Pie using 14 ingredients and 8 steps. Here is how you can achieve that.

crispy and crunchy

Ingredients and spices that need to be Take to make Meat Pie:

1. 1 kg plain flour
2. 2 tsps baking powder
3. 500 g Butter
4. pinch salt
5. 2 medium Irish potatoes diced
6. 2 medium carrots diced
7. 500 g minced meat
8. 1 medium onion diced
9. 2 fresh pepper diced
10. 2 cksp vegetable oil
11. 2 Knorr cubes
12. 2 tbsp plain flour
13. to taste Salt
14. 1 medium egg

Steps to make to make Meat Pie

1. Place a large saucepan on medium heat; add in the minced meat and onion. cook until meat is browned Add in the salt, carrots, pepper, potatoes and knorr. Stir in a little water, cover and simmer until the potatoes is cooked through. set aside
2. Preheat the oven to 350 Degrees, In a large bowl combine the flour, baking powder and salt. Mix thoroughly
3. Cube the butter and add into the dry ingredients. with your hands work the ingredients until butter is well incorporated
4. A little at a time, add in the water into the dough. Knead the dough until water is well Incorporated. Set the dough in the fridge for about 30 minutes.
5. Add some flour to a smooth surface, using a rolling pin, flatten the dough. using a circular cookie cutter or a round bowl, cut the dough into big circles
6. Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape.
7. Press edges together to seal, and crimp edges decoratively using the back of a fork. Transfer to a parchment or foil paper-lined baking sheet Repeat with remaining dough and filling
8. Whisk together the eggs and brush the egg wash over the formed pies; Bake until edges are lightly golden, 20 to 25 minutes and serve

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Meat Pie. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!