How to Prepare Favorite Captain’s Fish Pie

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Captain’s Fish Pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Captain’s Fish Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Captain’s Fish Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Captain’s Fish Pie is 4-6 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Captain’s Fish Pie using 9 ingredients and 9 steps. Here is how you cook it.

A favourite with the family. Check your local Fishmonger for any end-of-the-day bargains! Here cooked in four large individual ceramic dishes, but can be put in one large dish to serve. #Quick,#Easy,#Familyfriendly,#Budget.

Ingredients and spices that need to be Take to make Captain’s Fish Pie:

1. 1 Kilo of Potatoes
2. 300 Grams Smoked Cod
3. 300 Grams Cod Loin
4. 2 Large Onions
5. 200 Grams Butter + butter for mash
6. 300 mls Milk, + milk for mash
7. 200 Grams (1 cup) Frozen Peas
8. 200 Grams (1 cup) Frozen Sweetcorn
9. to taste Salt and Pepper

Instructions to make to make Captain’s Fish Pie

1. Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes.
2. Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks.
3. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft.
4. Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste.
5. Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy.
6. Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top.
7. Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!
8. Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!
9. Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Captain’s Fish Pie. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!