How to Prepare Quick Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats and the filling may be ready ahead of time, which renders only re-heating the filling and wrapping when you're prepared to eat. This is really a fun lunch to share with your kids and it teaches them that lettuce is a great deal more elastic than people often give it credit for being. Many individuals choose to go with a teriyaki inspired satisfying; my family enjoys taco motivated fillings for the lettuce rolls. You are perfectly free to think of a favorite filling of your personal.

Many things affect the quality of taste from Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is 4 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF using 15 ingredients and 9 steps. Here is how you can achieve that.

Comfort food for colder weather

Ingredients and spices that need to be Make ready to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:

1. 1 tbsp oil
2. 1 onion, chopped
3. 2 cloves garlic, finely chopped
4. 300 g diced chicken
5. 200 g gluten-free pork sausages, sliced
6. 2 carrots, chopped
7. 2 sticks celery, chopped
8. 2 tbsp gluten-free / plain flour
9. 250 ml chicken stock
10. 2 tbsp Oatly creme fraiche
11. 150 g frozen peas
12. 100 g Violife brand free-from cheese, grated/shredded (optional)
13. Salt & pepper
14. 300 g Vickys Puff Pastry - see my previously posted recipe
15. Milk of choice to glaze pastry

Instructions to make to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF

1. Pre-heat the oven to gas 4 / 180C / 350F
2. Heat the oil in a frying pan and cook the onion until translucent
3. Add the garlic, chicken and sausage and cook for 5 minutes or until the chicken is browned
4. Stir in the carrots and celery then sprinkle the flour over and mix in
5. Add the chicken stock and let simmer for 10 minutes or until thickened and the chicken is cooked through
6. Stir in the creme fraiche, cheese and peas, season to taste with salt and pepper then transfer into an ovenproof dish
7. Roll out and cut the pastry to size and place over the oven dish, sticking the pastry overhang to the outside of the dish with a little of the milk. If the pastry touches the filling underneath it won't cook properly so use a dish that leaves a bit of space between the filling and top of the dish.
8. Glaze the pastry with the milk then bake for 25 minutes or until the pastry is golden
9. Serve with boiled potatoes or chunky chips. This served 2 adults and 3 under 10's

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!