How to Prepare Speedy Koo Mixed Veg Curried Pies

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Koo Mixed Veg Curried Pies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Koo Mixed Veg Curried Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koo Mixed Veg Curried Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Koo Mixed Veg Curried Pies is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Koo Mixed Veg Curried Pies estimated approx 40mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Koo Mixed Veg Curried Pies using 11 ingredients and 4 steps. Here is how you can achieve that.

Try out these curried veg pies using the KOO mixed veg in Durban curry sauce, it's absolutely delicious 😋 👌

Ingredients and spices that need to be Make ready to make Koo Mixed Veg Curried Pies:

1. 4 Tbs oil
2. 1/2 med onion chopped
3. 1 Tbs masala(I use Bombay)
4. 1 tsp garlic and ginger
5. 1 small potato diced into small cubes
6. 1 tsp dhanya and jeera powder
7. Salt
8. 1 can KOO mixed veg in Durban curry sauce
9. 2 pkt puff pastry
10. Flour for rolling
11. Milk for brushing

Instructions to make to make Koo Mixed Veg Curried Pies

1. Preheat the oven at 180°c. Steam the potatoes until slightly soft.
2. Heat oil on med heat in a saucepan and fry the onions till soft. Add the masala, dhanya and jeera powder,garlic and ginger, stir then add the cooked potatoes.
3. Add the can of mixed veg and the salt, mix through and turn on low heat for 10mins. Take it off heat and allow to cool.
4. Roll out the pastries on a floured surface and cut out 6 rounds using a saucer on each pastry roll.Spoon the curry filling in the centre of the circles and fold over. Seal the edges with a fork.Place the pies on greased trays, brush with milk and bake for 30/40 mins or till golden brown.MAKES 12 PIES

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So that is going to wrap this up for this exceptional food Recipe of Homemade Koo Mixed Veg Curried Pies. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!