Recipe of Any-night-of-the-week Pork, Apple & Shropshire Blue Pies

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Pork, Apple & Shropshire Blue Pies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork, Apple & Shropshire Blue Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork, Apple & Shropshire Blue Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork, Apple & Shropshire Blue Pies is 12 pies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork, Apple & Shropshire Blue Pies estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Pork, Apple & Shropshire Blue Pies using 12 ingredients and 5 steps. Here is how you cook it.

Another pie recipe - just wanted to try a different combo, and judging by the reaction of my friends this one was a winner!

Ingredients and spices that need to be Get to make Pork, Apple & Shropshire Blue Pies:

1. For the hot crust pastry
2. 400 g plain flour
3. 80 g strong plain flour
4. 80 g unsalted butter
5. 100 g melted lard (or vegetable shortening)
6. 1 & ½ teaspoons salt
7. 200 ml boiling water
8. 1 beaten egg (to glaze)
9. For the filling
10. 400 g lean pork mince
11. 6 tablespoons apple sauce
12. 200 g Shropshire Blue (finely chopped)

Steps to make to make Pork, Apple & Shropshire Blue Pies

1. Pre-heat oven to 220°C/425°F/Gas Mark 7
2. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface.
3. Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cms, enough to fit each “well” of a muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies.
4. In another bowl mix together the pork mine, apple sauce and chopped up cheese. Fill the pastry cases (before putting the lids on) about ¾ of the way up with the mixture. After putting the lids on and sealing & crimping them, make a small hole in the top to allow steam to escape. Glaze each pie with beaten egg and then pop into the oven and bake for 50-55 minutes until golden brown.
5. Remove from oven, stand for 5 minutes and then remove each pie from the muffin tin. Allow to cool on a wire rack before transferring to a fridge. Will keep for 3-4 days.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Pork, Apple & Shropshire Blue Pies. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!