Recipe of Any-night-of-the-week Vegetarian mushroom shepherd's pie

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Vegetarian mushroom shepherd's pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetarian mushroom shepherd's pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian mushroom shepherd's pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Vegetarian mushroom shepherd's pie using 15 ingredients and 10 steps. Here is how you cook that.

I made for my family a shepherd's pie with mince meat but since I'm allergic to meat I have to make mine without beef so I used mushrooms instead.they were soo yummy

Ingredients and spices that need to be Take to make Vegetarian mushroom shepherd's pie:

1. 500 g potatoes
2. 1 egg yolk
3. 4 tablespoons milk
4. 100 g grated cheddar cheese
5. 1 teaspoon butter or margarine
6. For the filling
7. 1 onion
8. 1 cup green peas cooked
9. 2 carrots
10. 1 courgette
11. 1 teaspoon tomato paste
12. 1 teaspoon rosemary
13. 100 g mushrooms
14. to taste Salt and black pepper
15. Oil for frying

Steps to make to make Vegetarian mushroom shepherd's pie

1. Put all your ingredients together.peel,dice and wash the potatoes.boil them till ready
2. When ready drain the water and mash them with the egg yolk,milk,butter and cheese.season with salt and black pepper if desired
3. Preheat your oven to 200 degrees
4. For the mushrooms so that they retain their crunchyness.sautee them in oil for 2 minutes.put them aside on a plate
5. For the filling. dice all your vegetables.fry the onion in oil till brown
6. Add all your vegetables and a tomato paste and fry for 2 minutes then add water
7. Add 1 tablespoon of flour to thicken the sauce.add water cook till the vegetable s are ready
8. To your casserole dish add the peas stew and arrange the mushrooms on top
9. Add the mash potatoes and press down and take a fork and make designs with it
10. Bake for 25 minutes and serve when ready.garnish with spring onion

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking from the approach.

So that's going to wrap this up with this special food Easiest Way to Make Speedy Vegetarian mushroom shepherd's pie. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!