Recipe of Perfect Cheese and speck pie

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Cheese and speck pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheese and speck pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese and speck pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese and speck pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Cheese and speck pie using 5 ingredients and 3 steps. Here is how you can achieve that.

I love this recipe! The cheese I used is called tomino which comes from Piedmont. It's similar to Camembert. If you like cheese you'll love this! #Italian #mycookbook #pie #cheese #pastry #dinner #mainmeal

Ingredients and spices that need to be Get to make Cheese and speck pie:

1. Roll of rectangular puff pastry
2. 4 tomini cheese or 4 Camembert
3. Packet speck
4. Oregano
5. Egg to glaze

Steps to make to make Cheese and speck pie

1. Cut pastry into 4 squares
2. Wrap each cheese in some speck. Place on top of each square. Fold up all corners. Turn over
3. Score each one with a knife. Glaze with egg. Sprinkle with oregano. Bake at 180 for 25 mins. Heaven!

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Cheese and speck pie. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!