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Recipe of Perfect Chocolate Makhana Mini Pie....topup with caramelise makhana

Chocolate Makhana Mini Pie....topup with caramelise makhana

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Perfect Chocolate Makhana Mini Pie....topup with caramelise makhana. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Makhana Mini Pie....topup with caramelise makhana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Makhana Mini Pie....topup with caramelise makhana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Chocolate Makhana Mini Pie....topup with caramelise makhana using 12 ingredients and 7 steps. Here is how you cook it.

#swadkasangan #Fusionweek The combinaton of chocolate &HAZELNUT is very demanding in spain. I used makhana to give it Indian touch.it is INDO Spain fusion

Ingredients and spices that need to be Make ready to make Chocolate Makhana Mini Pie....topup with caramelise makhana:

  1. For the Crust:
  2. 1 1/2 cups biscuit
  3. 1/2 cup makhana
  4. 6 tablespoons melted butter
  5. 1/4 cup packed light-brown sugar or white sugar
  6. For the Chocolate Filling:
  7. 3 tbsp cream
  8. as needed Brown chocolate
  9. 3-4 tbsp whipped cream
  10. For caramelise makhana
  11. 1/4 cup Makhana
  12. 3 tbsp Sugar

Instructions to make to make Chocolate Makhana Mini Pie....topup with caramelise makhana

  1. Grind biscuit and makhana.
  2. In a medium bowl, combine biscuitcrumbs, melted butter, and brown sugar/white sugar until evenly mixed.
  3. Press mixture into the bottom and up the sides of a 9-inch pie plate. Bake crust 8 minutes. Remove from oven and set aside to cool.
  4. Make the Chocolate Filling Heat cream add brown chocolate and mix well
  5. Pour the prepared pudding into cooled biscuit crust. Chill pie for at least 30 minutes before serving.
  6. Caramelise makhana in sugar
  7. Serve the Pie Remove pie from refrigerator.top up with caramelise makhana.

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Chocolate Makhana Mini Pie....topup with caramelise makhana. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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