Recipe of Perfect Gajar laddu shot

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Gajar laddu shot. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar laddu shot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar laddu shot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gajar laddu shot using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gajar laddu shot:

1. 500 gm grated carrot
2. 750 ml milk
3. 3/4 tsp cardamom powder
4. 3 tsp sugar
5. 50 gm cow ghee
6. 5 pie caschews
7. 5 pie almonds crushed

Steps to make to make Gajar laddu shot

1. First heat the big size pan add milk reduce it till thick consistency,keep aside.
2. Heat the kadhai add ghee put grated carrot saute them 5to7 min add rabdi and dry fruits saute them.Now add sugar saute it until cook well.lastely add cardamom turn off the gass to cool downs. Now make the laddu. Now make carrot shot.

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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Gajar laddu shot. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!