Recipe of Perfect Mini chicken pot pie

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Mini chicken pot pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mini chicken pot pie using 2 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Mini chicken pot pie:

1. Chicken pot pie filling
2. Pie crust dough

Steps to make to make Mini chicken pot pie

1. Roll out your dough. Place you mini baking tin or bowl wide side on the dough and cut a border 2 inches wider than the diameter of your pie dish/tin.
2. Take your dough/crust and put it in your already greased pie/baking tin.
3. Fill your pie crust with your chicken filling.
4. Pull the ends of your dough to enclose the contents of your pie. At this stage, instead of pulling you can add another pie crust on the top. Remember to leave a hole/make a hole at the top. Coat the top with egg wash.
5. Bake in a preheated oven at 180 -200°C(depending on your oven) until the dough is cooked and is golden brown.
6. Let it cool a little, slice and enjoy.😋😊.

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Mini chicken pot pie. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!