Recipe of Quick Meat pie

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Meat pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Meat pie using 8 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Meat pie:

1. Butter dough
2. Beef filling
3. 1 egg (lightly beaten)
4. For the Butter dough
5. 3 cups flour
6. 100 g margarine
7. Water
8. 1 tsp baking powder (optional)

Instructions to make to make Meat pie

1. Direction for butter dough.. In a bowl marsh flour and margarine till u get a coarse texture. Add water a little at a time till You get a hard dough.
2. Now roll out dough till flat. Place on a meat pie cutter, add fillings to d center, apply egg to one side of d cutter and close gentle.. Place the meat pie on a dusted baking tray, egg wash and bake in preheated oven for 25mins or till slightly golden..

While this is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking through the practice.

So that's going to wrap it up for this special food Recipe of Favorite Meat pie. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!