Recipe of Quick Meat Pie

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Meat Pie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meat Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Meat Pie using 15 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Meat Pie:

1. 4 kg all purpose flour
2. Margarine (31/2 satchets)
3. 1.5 teaspoon salt
4. 5 teaspoon baking powder
5. Nutmeg
6. Milk
7. Meat
8. Irish potatoes diced
9. Carrot diced
10. Onions diced
11. cube Seasoning
12. Vegetable oil
13. Salt
14. Water
15. Egg

Steps to make to make Meat Pie

1. Wash and spice the meat. Put on fire to cook. When it's cooked remove and shred.
2. Put a little oil on fire, when hot pour the onions, stir fry for few secs,add the shredded meat and stir for a min or two, add the potatoes and carrot, stir for a uniform mixture. Add curry and thyme stir. Add the meat stock and little water (if need be). Add salt to taste. Cover and allow the potatoes to cook.
3. Mix half cup of flour with water to a milk consistency. When the potatoes is cooked, gradually add the mixed flour while stiring it. Add the milk. Put off the heat and allow on heat residue to heat it up. Set aside for filling.
4. Sieve the flour, salt and baking powder into a large bowl. Add the nutmeg and mix. Add butter and mix properly. Add milk and mix. Add a little water at a go and try to work all the flour into a firm dough. Cover and allow to stand for at least 30 mins
5. Prepare the kneading surface. Break and whisk 3 large eggs in a bowl.
6. Usually sprinkle a little flour on the kneading surface to avoid sticking of the dough to the surface. Knead a little quantity of the dough at once in order to get a flat and light dough. Using a round cutter, cut out round shapes. Rub the egg at the edges, add ur fillings and seal. Use a fork to press the edges. Brush the top with egg(this should be done when it's going into the oven immediately), and bake.

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So that's going to wrap this up with this special food Recipe of Award-winning Meat Pie. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!