Recipe of Super Quick Homemade Tony’s Steak and Bacon Pie

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Tony’s Steak and Bacon Pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tony’s Steak and Bacon Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tony’s Steak and Bacon Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tony’s Steak and Bacon Pie is Serves 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tony’s Steak and Bacon Pie using 21 ingredients and 7 steps. Here is how you can achieve it.

I made up this recipe a few months ago and it was loved by all. It takes a while to cook but completely worth it for a Saturday night! ( I added Mushrooms this time)Be aware not a lot of salt is needed to season the steak as the bacon is salty enough! Enjoy !

Ingredients and spices that need to be Take to make Tony’s Steak and Bacon Pie:

1. 700 g Argentinian hip steak(any steak is fine)
2. 200 grams smoked bacon
3. 6 x white mushrooms
4. 1 x lime
5. Salt
6. Pepper
7. Maggie sauce(or Worcestershire)
8. 1 cup red wine (dry red)
9. Olive oil
10. Basil
11. Oregano
12. Rosemary
13. Paprika
14. 1 x red Onion (small)
15. 2 x garlic cloves
16. 1 x Bay leaf
17. 2 x Pastry rolls
18. 2 x egg yolks
19. 2 x tablespoon of milk
20. Flour (for the dough)
21. Gravy powder

Steps to make to make Tony’s Steak and Bacon Pie

1. Prepare all of the ingredients before hand! Chop the steak, cut the bacon smaller pieces.
2. Heat up a large pan(I love using a wok because it allows so much space and a small cooking area.) using high heat add a dash of Olive oil to the pan and sear off the steak pieces. Add the bacon and and fry for 5 minutes. Add salt pepper and herbs with the chopped onion and garlic, then add the wine.
3. Add water then bring it to a simmer and then turn down the heat and add paprika and Maggie sauce and gravy powder to thicken. Finally add a tee spoon of lime juice.
4. Taste and add salt and pepper if needed. Then turn down the heat low.
5. Prepare pastry for pie dish. And add the filling. Try to spread the filling evenly in the dish.
6. Take the two egg yolks and put them in a bowl with a dash of milk and mix. Lightly brush upper side of the pastry before closing the pie. This will seal the edges of the pie and stop I from coming apart when cooked.
7. Add a little design if you want. Put it in the oven for 25-30 minutes on 200 degrees C. Once finished let it sit for 5-10 minutes and serve.

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So that's going to wrap this up for this special food Recipe of Favorite Tony’s Steak and Bacon Pie. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!