Recipe of Ultimate Cheesy leek and potato pies

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Speedy Cheesy leek and potato pies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy leek and potato pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy leek and potato pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy leek and potato pies is 2 pies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cheesy leek and potato pies using 6 ingredients and 8 steps. Here is how you cook that.

In to making a batch of different pies. I thought this would be nice. Pie recipe 2/3 today.

Ingredients and spices that need to be Take to make Cheesy leek and potato pies:

1. 1 medium leek
2. 1 large jacket potato
3. Pinch rosemary
4. 100 g grated cheese
5. Knob butter
6. 1 pack shortcrust pastry

Steps to make to make Cheesy leek and potato pies

1. Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use.
2. Chop the potato and slice the leek. Here I’m using frozen leek that we had in the freezer.
3. Add the potato to a pan of water. Bring to the boil and then simmer until the potato is just cooked.
4. Add the butter, leek and herbs to a pan and heat until the leek is just soft. Remove from the heat.
5. Drain the potato and add to the leek. Mix well. Allow to cool.
6. As the leek and potato cool add the cheese and mix. Allow to stand until cold.
7. When the cheesy leek and potato mix is cold. Line the cold pie maker with the bases and fill.
8. Cook until the pies are golden. Remove from the maker and allow to cool.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Cheesy leek and potato pies. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!