Recipe of Ultimate Gravy Shepard’s pie

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Gravy Shepard’s pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gravy Shepard’s pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravy Shepard’s pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gravy Shepard’s pie using 8 ingredients and 4 steps. Here is how you cook it.

My Nan used to make any mince meat dish this way and it’s always been my favourite

Ingredients and spices that need to be Take to make Gravy Shepard’s pie:

1. 500 g mince
2. 2 onions
3. 1 pepper
4. Cheese (optional)
5. Gravy granules
6. Few mushrooms
7. Left over mange tout from yesterday’s stir fry
8. Can change the veg for any as I often use carrots and sweet corn to

Instructions to make to make Gravy Shepard’s pie

1. Peel and boil potatoes to make the mash top
2. Fry mince in small amount of oil and season with pepper and garlic then drain and put back in frying pan or wok add onion pepper etc and fry for 5 mins
3. Add a jug of prepared gravy granules I normally fill the jug and use about 6-8 spoons on gravy and add to mix
4. Simmer for 10 mins then add to dish and top with mash and cheese (optional) and cook on gas 6 for 20 mins to crisp the cheese

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Gravy Shepard’s pie. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!