Recipe of Ultimate Potato pie, with pancetta & chanterelle mushrooms & asparagus

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Potato pie, with pancetta & chanterelle mushrooms & asparagus. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato pie, with pancetta & chanterelle mushrooms & asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato pie, with pancetta & chanterelle mushrooms & asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato pie, with pancetta & chanterelle mushrooms & asparagus is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.

Just yummy! I served it with roasted asparagus but any veg is good or even just on its own. In Italian this is called gateau di patate. If you want to see the Neapolitan version check out my recipe. This is just as delicious 😄 #bakingcontest #italian #potato #pie Check out this delicious recipe: Gateau di patate (potato bake) https://cookpad.com/uk/recipes/8232177-gateau-di-patate-potato-bake?token=VbG2jf6GCwC4XdEL7VAyn9aV

Ingredients and spices that need to be Take to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:

1. 4 large potatoes, mashed and cooled
2. 200 g chanterelle mushrooms
3. Good amount of Parmesan
4. 1 egg
5. Bit of butter
6. Sprinkle of breadcrumbs
7. Asparagus tips
8. Olive oil
9. to taste Salt and pepper

Instructions to make to make Potato pie, with pancetta & chanterelle mushrooms & asparagus

1. Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
2. Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
3. Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀

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So that is going to wrap this up for this special food Steps to Make Award-winning Potato pie, with pancetta & chanterelle mushrooms & asparagus. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!