Simple Way to Make Award-winning Vegan mince pies

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Vegan mince pies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan mince pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan mince pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Vegan mince pies using 6 ingredients and 6 steps. Here is how you can achieve it.

Christmas is coming!

Ingredients and spices that need to be Take to make Vegan mince pies:

1. 250 g plain flour
2. Pinch salt
3. Jar mincemeat
4. 10 tablespoons cold water
5. 80 g sugar
6. 100 g coconut oil (or other oil)

Instructions to make to make Vegan mince pies

1. Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl.
2. Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry.
3. Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape.
4. Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top.
5. Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up.
6. Bake for 20-25 minutes until golden brown and sprinkle with icing sugar.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Vegan mince pies. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!