Simple Way to Make Award-winning Zucchine and prosciutto pastry pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Zucchine and prosciutto pastry pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Zucchine and prosciutto pastry pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchine and prosciutto pastry pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you can achieve it.

I added a bit of Philly to this, it turned out lovely. You could serve it with chips or a salad, whatever you fancy 😀 #onerecipeonetree #pie #pastry #Italian #dinner #mainmeal

Ingredients and spices that need to be Prepare to make Zucchine and prosciutto pastry pie:

1. Roll of puff pastry
2. 1 courgette washed and sliced
3. 1 packet prosciutto
4. Philadelphia with herbs
5. Egg to glaze
6. Olive oil

Instructions to make to make Zucchine and prosciutto pastry pie

1. Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
2. Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
3. Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Zucchine and prosciutto pastry pie. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!