Simple Way to Make Perfect Samosa mix fish pie

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Samosa mix fish pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Samosa mix fish pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa mix fish pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Samosa mix fish pie using 9 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Samosa mix fish pie:

1. 2 cups flour
2. to taste Salt
3. Water
4. to taste Seasonings
5. 2 atarugu
6. 1 can sardine
7. 1 onion
8. 1 tspn of baking powder
9. 1 tspn of curry

Instructions to make to make Samosa mix fish pie

1. In a bowl mix flour,salt,baking powder and water to make a dough. Knead well and keep aside
2. In a pan extract the sardine fronm the oil and add the sardine to the pan
3. Add in attarugu, onions,salt,curry seasonings and sitir fry for 3mins
4. Roll the dough with a rolling pin and cut it into circular shapes with a cutter or cup
5. In each add in the filling and make a pie kike meat pie, use fork or twist the end
6. Fry in a hot oil on low heat
7. Enjoyyy!!!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Samosa mix fish pie. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!