Simple Way to Make Perfect Spinach & Feta Filo Pie (Zelyanitsa)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Spinach & Feta Filo Pie (Zelyanitsa). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not a top priority from the lives of every man, woman, or child on the planet. In fact, much too people have forced learning to cook a priority within their own lives. Which usually means that individuals usually rely on foods and boxed mixes rather than taking the time to prepare healthy meals for the families and our personal enjoyment.

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Take to sandwiches with unique breads. Surprisingly, my children love trying new issues. It's an uncommon trait that I am extremely thankful. Believe me I understand all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she is thrilled. You can broil this on your toaster for a couple of minutes for a rare sandwich treat. The cooking part is very minimal and you also usually do not need to possess indepth comprehension of whatever to get ready or delight in these treats that are simple. Other great bread ideas comprise croissants with cheese and ham or chicken salad, taco pitas (yet another amazing popular in our household), and paninis (this works extremely well when you've got a George Foreman grill or a panini press).

Many things affect the quality of taste from Spinach & Feta Filo Pie (Zelyanitsa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach & Feta Filo Pie (Zelyanitsa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Spinach & Feta Filo Pie (Zelyanitsa) using 11 ingredients and 13 steps. Here is how you cook it.

Also called spanakopita or boureka, this is a staple dish in the Balkans, Turkey and the Middle East, with every country ( and a cook!) having her / his own variation. I Like using feta cheese for its sharp taste and saltiness, but it can be made with any kind of soft white cheese, with or without spinach. #vegetarian #spinachpie #spinach #feta #cheesepie #filodough #phyllo #prepandpack

Ingredients and spices that need to be Get to make Spinach & Feta Filo Pie (Zelyanitsa):

1. 500-600 g filo dough sheets (typically 2 boxes for a medium-large pan)
2. 500 g feta cheese or other white soft cheese
3. 1/2 tub soured cream or plain yoghurt
4. 500 g spinach, cooked, chopped and drained of liquid
5. 2 eggs
6. Milk (if needed for consistency)
7. Olive oil or butter
8. 150 ml sparkling water
9. pastry brush
10. 3 tbs oregano or herbs de provable or za’atar (can also mix, to taste)
11. Salt to taste (none needed if feta cheese)

Steps to make to make Spinach & Feta Filo Pie (Zelyanitsa)

1. Flash boil spinach or defrost frozen spinach. Drain of liquid as much as possible, otherwise spanakopita will be soggy.
2. Crumble feta cheese and mix with soured cream or yoghurt, eggs and add more yoghurt or a bit of milk if needed, so it has a consistency that is easy to spread. Add spinach and spices and mix well. Set aside.
3. Prepare two bowls, one with olive oil or melted butter, one with sparkling water.
4. Open the pack of filo, making sure it's had a couple of hours to unfreeze if frozen, and lay it on a clean cloth. Moisten another kitchen cloth lightly and cover the filo, as it can dry out pretty quickly and become brittle..
5. Take a pan of medium thickness and grease well. This can be baked in pan of any shape, including a cake mould, just make sure the pan is not too deep (it will not cook through) or too shallow (not as tasty as it will have too little of the filling)
6. Set yourself on a workstation - there is an assembly line quality to this process, and the pie can be set pretty quickly.
7. Grease the pan well. Layer the bottom of the pan with a folded sheet. Grease fully with pastry brush. Repeat the process until 3-4 layers have been laid - this is to prevent soggy bottom and to hold the filling.
8. Several spoons of filling and spread around. Cover with another layer of dough, and lightly sprinkle sparkling water with your fingers on top of it. Follow by another layer of filo, grease the filo and then add another layer of filling. Repeat.
9. When done, add extra layers on top - I usually put 2-3 sheets and grease them all in between. Pierce the pie with fork in multiple places to aid baking and cover the baking pan with aluminum foil.
10. Pre-heat over to 200C. Put the pie in the middle of the over, fan on, and bake for approximately 30-40 minutes,depending on strength of the oven. Once the edges start to brown, remove the aluminum foil and let the top layer brown and become crispy.
11. Take out of the oven and let cool for at least 15-20 minutes to set.
12. Cut in pieces and serve with salad or soup or as an appetiser on its own. It also makes a great breakfast food. Enjoy!
13. Refrigerates well and can be a great snack for several days.

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So that's going to wrap this up for this special food How to Make Ultimate Spinach & Feta Filo Pie (Zelyanitsa). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!