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Simple Way to Make Quick Auntie's Aromatic Easy Fish Stew

Auntie's Aromatic Easy Fish Stew

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Auntie's Aromatic Easy Fish Stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Auntie's Aromatic Easy Fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Auntie's Aromatic Easy Fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Auntie's Aromatic Easy Fish Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Auntie's Aromatic Easy Fish Stew using 12 ingredients and 8 steps. Here is how you can achieve it.

As autumn's dark approaches, sometimes we need a hearty, warming dish. This satisfying and aromatic stew hits the spot when it's damp outside. - Mrs Kelly

Ingredients and spices that need to be Take to make Auntie's Aromatic Easy Fish Stew:

  1. 500 g bag of frozen fish chunks (e.g fish pie)
  2. 2 medium brown onions
  3. 4 cloves garlic
  4. 8 baby potatoes, halved
  5. 1 heaped teaspoon turmeric
  6. 1 flat teaspoon smoked paprika
  7. 1 tablespoon good olive oil
  8. 1 knob butter
  9. 1 vegetable stock cube
  10. to taste Salt and pepper
  11. 1 litre hot water
  12. 1 glass dry white wine (optional)

Steps to make to make Auntie's Aromatic Easy Fish Stew

  1. Coarsely chop the onions and garlic.
  2. Halve the potatoes.
  3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
  4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
  5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
  6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
  7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
  8. Serve with a little steamed basmati rice.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to accomplish too much heavy cooking in the approach.

So that's going to wrap it up for this special food Recipe of Quick Auntie's Aromatic Easy Fish Stew. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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