Simple Way to Make Super Quick Homemade Meat pot pie

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Meat pot pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat pot pie is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Meat pot pie using 14 ingredients and 8 steps. Here is how you cook that.

My brother can't get enough of this #Kanostate

Ingredients and spices that need to be Get to make Meat pot pie:

1. 3 cups flour
2. 1 egg
3. 2 tbsp butter
4. 10 big potatoes
5. Beef
6. 2 Carrots
7. 2 sweet pepper
8. Soy sauce
9. Salt
10. Onions
11. Garlic
12. Ginger
13. Tomato paste
14. Sugar

Instructions to make to make Meat pot pie

1. Wash and add the meat in a food processor, add the carrots, sweet pepper, onions, garlic, ginger and grind. Peel and cut the potatoes in cubes. Boil the potatoes.
2. Pour the mixture into a pot / pan and add 1cup of water. While it cooks, add 1tspn sugar, 2tbsp flour, 1maggi cube, 2tbsp tomato paste and soy sauce then add the potatoes. Turn off the heat when it thickens and the meat is cooked.
3. In a bowl, add a pinch of salt and 2tbsp butter to 2cups of flour. Add a little water and mix to make a dough. Divide the dough into two. One a bit smaller than the other.
4. Roll out and spread the smaller dough into a casserole dish (greased with butter). Bake for 10mins
5. When the dough is baked, pour in the filling i.e the meat mixture. Roll out the second dough and spread over the filling and using your hands, make sure it meets the first dough in the dish. Use a toothpick to make some holes at the top. Bake in the oven
6. After five minutes in the oven, remove and egg wash. Bake for another 10 to 15mins
7. How to egg wash: beat 1egg in a bowl with little water. Use paint brush to spread the egg.
8. This is how it looks after baking. Cut and serve to the family

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