Step-by-Step Guide to Make Award-winning Banoffee Pie

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Banoffee Pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banoffee Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banoffee Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banoffee Pie is 10 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banoffee Pie estimated approx 1 hour into 15 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Banoffee Pie using 10 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Banoffee Pie:
- For the base:
- 100 g butter, melted (one cup)
- 225 g light digestive biscuits, crushed
- Caramel Sauce
- 4-5 Banana
- Oats Half cup
- Walnut half cup
- 6 tbsp Whippy whip Cream
- 1 kg Ice Cream Vanilla Flavour
- Garnish with caramel sauce, Nutmeg, Banana
Instructions to make to make Banoffee Pie
- Put the biscuit crumbs in your bowl, then tip in the melted butter and mix it all together.
- Spoon this into the base and press against the bottom and sides – this is the base of the banoffee pie recipe.
- Spread the caramel over the base, cool and then chill for about 1 hour, until firm.
- Slice the bananas; Place bananas slice on base. Then spread oats and walnut on it.
- Take a bowl add whipy whip cream add ice cream and mix together softly.
- And spread it on top on banoffee pie.
- Decorate with the remaining caramel sauce, walnut, bananas on top or use grated chocolate to decorate the pie.
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