Step-by-Step Guide to Make Favorite Zucchine, feta and sun dried tomato pie

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Zucchine, feta and sun dried tomato pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Zucchine, feta and sun dried tomato pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchine, feta and sun dried tomato pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Zucchine, feta and sun dried tomato pie:

1. Roll of puff pastry
2. 1 courgette
3. 100 g feta cheese
4. 4-5 sun-dried tomatoes in oil, drained
5. 4 large eggs (save a tiny bit for glazing)
6. Oregano
7. Olive oil

Instructions to make to make Zucchine, feta and sun dried tomato pie

1. Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
2. Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
3. Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁

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