Step-by-Step Guide to Make Super Quick Homemade Meat pie

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Meat pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Meat pie using 17 ingredients and 3 steps. Here is how you cook it.

I love anything baked so I try out this recipe and it comes out perfect and delicious #teamtrees

Ingredients and spices that need to be Take to make Meat pie:

1. For the dough
2. 500 g flour
3. 250 g butter
4. 1 large egg
5. 1 tsp baking powder
6. Pinch salt
7. 1/4 cup water or as required
8. For the filling
9. Minced meat/chicken
10. Seasoning
11. Spices of ur choice
12. Veg oil
13. Scotch bonnets
14. 1 onion (grated)
15. Garlic and ginger paste
16. Curry
17. Carrots,peas,Irish and sweet pepper

Steps to make to make Meat pie

1. Mix the flour,salt,baking powder,butter egg and water and knead till you form a very soft dough...it shouldn’t be hard,cover and keep for few minutes in a warm place
2. Prepare your fillings and roll out your dough,use meat pie cutter and cut,add the fillings on one side and use egg white to seal the edges..
3. Egg wash the pies and Bake on a low temperature..

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So that is going to wrap it up for this exceptional food Recipe of Speedy Meat pie. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!