Step-by-Step Guide to Make Ultimate Vegan chicken and mushroom pie 🌱

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Vegan chicken and mushroom pie 🌱. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan chicken and mushroom pie 🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan chicken and mushroom pie 🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you can achieve that.

#onerecipeonetree This is a really simple pie, super quick to make but really tasty and so much nicer than the shop bought versions. I love the mushrooms and the sauce, the secret is plenty of white pepper. You can use and milk but the cashew milk makes it nice and creamy.

Ingredients and spices that need to be Get to make Vegan chicken and mushroom pie 🌱:

1. 200 g chestnut mushrooms
2. 100 g chicken alternative (I used soya)
3. 2 tablespoons vegan butter
4. 1 tablespoon plain flour
5. 1 teaspoon cornflour
6. 1 pinch salt and a few punches of white pepper
7. Puff pastry lid (I bought ready rolled)
8. 1/2 cup cashew milk

Instructions to make to make Vegan chicken and mushroom pie 🌱

1. Heat a little oil and fry the soya for a few minutes until it starts to brown. Set aside. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
3. Add a little salt and plenty of white pepper. Add the dots chunks to the mix. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Vegan chicken and mushroom pie 🌱. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!