Step-by-Step Guide to Prepare Favorite Holiday Lamb pie

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Holiday Lamb pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Holiday Lamb pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holiday Lamb pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Holiday Lamb pie estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Holiday Lamb pie using 17 ingredients and 10 steps. Here is how you can achieve that.

With too much time on my hands during these holidays, I thought of making this scrumptious bae for dinner. My hubby took off his hat for me and kissed me on my forehead. Try this recipe this festive and see your family falling in love with your cooking all over again.🎅 #myfestiverecipe

Ingredients and spices that need to be Take to make Holiday Lamb pie:

1. Filling
2. 1 kilo Lamb
3. 3 Onions
4. 2 peeled and cubed potatoes
5. Half Red and green peppers
6. Olive oil
7. 1 Egg
8. curry powder
9. salt
10. ginger powder
11. 2 Beef stock cubes
12. Origanum herbs
13. Pastry
14. 2 cups flour
15. 3 sticks butter
16. ice cold water
17. salt

Steps to make to make Holiday Lamb pie

1. Sieve flour. add butter and mix it with your hands until lumps are formed. add 6 tablespoons of ice cold water and assembly your dough. wrap in a plastic and put it in the fridge for 2 hours
2. In the mean time, heat olive oil, chop your onions and sauté. Add peppers and cook until onion is golden brown. Add curry powder, origanum, salt and ginger powder and stair. Add your lamb and your beef stock cubes, simmer for few minutes
3. Once meat is slightly tender add potatoes simmer until cooked. add corn powder and a quater cup of water and stir. simmer until the filling is think enough but not completey dry
4. Preheat oven at 180°
5. Take out your dough from the fridge and sprinkle your prep area with flour. Cut the dough into 60/40 portions and set small portion aside
6. Take the big portion and roll it out to form a circle big enough to cover your 24 centimetre pie dish bottom and sides. grease the bottom and the sides of your dish and lay your dough in.
7. Make sure the filling is not hot. Pour it inside the dish pie now take the small dough and roll it out enough to cover the top of your pie dish.
8. Work the edges in, to seal the pie and cut the edges out dress the top of the pie with eggwash using a kitchen brush.
9. Put it into the oven and bake for 45 minutes or until golden Serve it with greens of your choice.
10. Bona petité

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Holiday Lamb pie. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!