Step-by-Step Guide to Prepare Homemade Porcini and potato pie

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Porcini and potato pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Porcini and potato pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porcini and potato pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porcini and potato pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Porcini and potato pie using 8 ingredients and 5 steps. Here is how you cook that.

Oh this is so good. Mushrooms, potatoes, cheese. You can even make it the night before. Definite winner and family fav. Fresh porcini are best, never tried dried, but if it works, let me know! Or use other fresh mushrooms :) #vegetarian #italian #pie #mainmeal

Ingredients and spices that need to be Take to make Porcini and potato pie:

1. Roll of Puff pastry
2. 3-4 small - med potatoes
3. 200 g ish of porcini
4. 50 g ish of Parmesan
5. Small onion
6. Fresh chopped parsley
7. Olive oil
8. 1 egg

Instructions to make to make Porcini and potato pie

1. Boil potatoes in their jackets. Cool, peel and crush. Set aside
2. Roll out your pastry in a pie sized baking tin. Remove excess around the edges. Prick with a fork and blind bake for 5-7 mins.
3. Meanwhile chop and gently fry onion and parsley. Chop mushrooms. Add them to pan. Cook down for a few mins
4. Get your pie, add half the potatoes, then add mushrooms, then cheese, then potatoes. Add a beaten egg, more cheese. Save a tiny bit of egg for glazing.
5. Use pastry scraps to make a border. Glaze with the egg and bake at 180 for about 35-40 mins. Leave on a wire rack to cool for 10 mins before serving

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Porcini and potato pie. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!