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Steps to Make Homemade Mulberry pie

Mulberry pie

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Mulberry pie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mulberry pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mulberry pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Mulberry pie using 11 ingredients and 11 steps. Here is how you cook that.

A hit!! A bit wet filling but taste amazing.

Ingredients and spices that need to be Prepare to make Mulberry pie:

  1. Pie crust
  2. 3 cups flour
  3. 1 cup butter
  4. 1 tsp salt
  5. 4-6 tbsp cold water
  6. 1 egg
  7. Pie filling
  8. 3 cups mulberry
  9. 1 cup sugar
  10. 0.5 cup flour
  11. 3 tbsp lemon juice

Steps to make to make Mulberry pie

  1. For crust: cut or grate butter to small pieces.
  2. Add salt to flour and mix. Then mix saltef flour & butter lightly til crumble like or form small pea-sized ball. Dont over mix.
  3. Add cold water a tablespoon at a time til dough starting to form together. Mix lightly. Do not overwork the dough.
  4. Split to 2 parts, wrap in cling flim and refregirate for at least 30 min.
  5. Take out one of the dough, roll it and place in a pie dish. Cool again a fridge while preparing the filling.
  6. While cooling the dough, wash and remove stem of 3 cups of mulberry.
  7. Add sugar, flour and lemon juice.
  8. Crack 1 egg and separate white and yolk. Brush egg white to the pie crust in the dish before putting the filling in.
  9. Take the other half of the dough and roll it flat to make the cover of the pie. Cover completely then cut slits to let air/steam out or make a lattice top.
  10. Brush egg yolk on the top. Bake in preheated oven, 180 degC for 15-20 mins.
  11. Cool b4 serve o its own or with vanilla ice cream.

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So that is going to wrap this up with this special food Recipe of Award-winning Mulberry pie. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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