Steps to Prepare Award-winning Meat pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Meat pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Meat pie using 5 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Meat pie:

1. 1000 g flour
2. 259 g butter
3. 1 tin milk
4. Pinch salt
5. 1 tablespoon baking powder

Instructions to make to make Meat pie

1. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cube With your cooker or stove set to medium heat, heat the vegetable oil in a pot, add the minced meat and stir vigorously till the minced meat turns pale. Add 1 cup of water, Knorr cubes and thyme. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes, add salt and cook till everything
2. Is well done, mix 2 tablespoon of flour with water make it watery then tune into the source.
3. Sieve the flour add butter, pinch of salt, then mix together then add milk, then water mix well to get a soft and shape dough. Roll out add the source rub egg and seal the egg brush then bake in a preheat oven.

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Meat pie. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!