Steps to Prepare Favorite Mini veg pies

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Mini veg pies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini veg pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini veg pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini veg pies is 12 pies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini veg pies estimated approx 15/20 mins.

To get started with this particular recipe, we must prepare a few components. You can have Mini veg pies using 13 ingredients and 2 steps. Here is how you can achieve that.

A quick and easy savoury snack or perfect for lunchboxes #savourycontest

Ingredients and spices that need to be Take to make Mini veg pies:

1. 1 1/2 cups frozen mixed veg
2. 1 med potato cut in tiny cubes
3. 1 tsp mixed dry herbs
4. 1/2 chopped onion
5. to taste Salt
6. 1/2 tsp pepper powder
7. 1 1/2 tsp bisto powder
8. Little oil
9. Water
10. 1 roll thawed puff pastry
11. 1 muffin tray greased
12. Little flour for rolling
13. Milk or egg for brushing

Steps to make to make Mini veg pies

1. In pot add oil,onions and dry herbs, fry till slightly brown.Add the potatoes, veg, salt, pepper and bout 1/2 cup water. Let it cook till potatoes are soft, mix the bisto with little water, add to the pot. Simmer for 5 mins and leave to cool.Preheat the oven at 180°c.
2. Roll out the pastry slightly on a floured surface. Using a cutter or glass slightly bigger than the muffin tray size, cut 24 circles.Place 12 in the pan, add 1 1/2tsp of the filling and cover with another pastry dough. Press down around the pies to seal.Brush with milk or egg wash (optional) Bake till golden brown and enjoy

While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for your own family without having to do too much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Quick Mini veg pies. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!