Steps to Prepare Homemade Fish pie

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Ultimate Fish pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish pie is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fish pie using 10 ingredients and 11 steps. Here is how you cook it.

I subtitude meat with fish

Ingredients and spices that need to be Take to make Fish pie:

1. 4 cups flour
2. 4 tbsp oil
3. 1 tbsp salt
4. 3 maggi cubes
5. Fish as you like
6. Chopped Pepper
7. Chopped Onion
8. Chopped Potatoes
9. Oil for frying
10. 2 cups water

Instructions to make to make Fish pie

1. Cook the Potatoes + onion + salt+ pinch of maggi + water+ pepper
2. Peal out the fleshy parts and set up for cooking
3. Combined both the former and latter in the Same pot
4. Add the dry ingredients together in a separate bowl
5. Pour in oil and water little by little and make a dough
6. Cut it into small desired circle and roll each one circle flat
7. Put ingredients on the center and smire some water at the edge
8. Close it and set aside
9. Continue this process
10. Use fork to press the edges
11. Its ready for frying.... After which you enjoy

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Fish pie. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!