Easiest Way to Make Homemade Salmon and Vegetable Quiche

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Salmon and Vegetable Quiche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salmon and Vegetable Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon and Vegetable Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon and Vegetable Quiche is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon and Vegetable Quiche estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Salmon and Vegetable Quiche using 10 ingredients and 5 steps. Here is how you can achieve that.

My two year old son does not like green vegetables, but if I put them in this Quiche, he can eat lot of vegetables! So if your kids are the same, try making this yummy vegetable dish for them, which will make them smile! This dish is also perfect for a main dish for a welcome dinner!

Ingredients and spices that need to be Take to make Salmon and Vegetable Quiche:

1. 200 g salmon
2. 100 g spinach
3. 1/2 onion
4. 100 g mushroom
5. 200 ml milk
6. 2 eggs
7. 1 pinch salt and pepper
8. 1 Tbsp mayonaise
9. 1 pie sheet
10. 1 cup cheese

Steps to make to make Salmon and Vegetable Quiche

1. Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces.
2. Slice the onion, cut the mushrooms and salmon into small pieces.
3. Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well.
4. Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min.
5. *Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.com/us/recipes/243801-how-to-make-pastry

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Salmon and Vegetable Quiche. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!