Easiest Way to Make Super Quick Homemade Mini olive pies in the frying pan

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Award-winning Mini olive pies in the frying pan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini olive pies in the frying pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini olive pies in the frying pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini olive pies in the frying pan is 30 mini pies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mini olive pies in the frying pan using 7 ingredients and 5 steps. Here is how you cook it.

These mini olive pies (eliopitakia) are fluffy like dumplings. Recipe by tahitian

Ingredients and spices that need to be Take to make Mini olive pies in the frying pan:

1. 3 1/2 cups flour 
2. 1 packet dry yeast 
3. 1 cup tepid water
4. 2 tbsp oil 
5. 2 tbsp honey
6. slices olives cut into
7. oregano (optionally)

Instructions to make to make Mini olive pies in the frying pan

1. Knead the first 5 ingredients into a dough.
2. Roll out an oblong filo sheet.
3. Spread the olives and the oregano.
4. Roll into a roll and then cut it into slices.
5. Fry in piping hot oil.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Mini olive pies in the frying pan. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!