Easiest Way to Prepare Quick Creamy Fish Pie

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Creamy Fish Pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Fish Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Fish Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Creamy Fish Pie using 14 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Creamy Fish Pie:

1. 400 g Mixed Fish (Salmon, Plaice, Basa etc.)
2. 100 g Prawns
3. 100 g Scallops
4. 2 Leeks
5. 60 g Butter
6. 300 ml Creme Fraiche
7. 4 tbsp Lemon Juice
8. 1 tsp Dijon Mustard
9. 2 tsp Cumin
10. 1/2 tsp Dill
11. to taste Salt
12. To taste Pepper
13. 1 kg Potatoes
14. 180 ml Milk

Instructions to make to make Creamy Fish Pie

1. Thaw frozen fish.
2. Preheat the oven to 160C.
3. Drain and pat defrosted fish dry, cut into 1cm chunks, set aside.
4. Cut Leeks into 1cm chunks, wash in bowl of warm water, dry using colander, set aside.
5. Create a creamy sauce by mixing the 300ml Creme Fraiche with Lemon Juice, Mustard, Salt and Pepper as preferred.
6. Butter a casserole dish and put it in the oven to warm up.
7. In a frying pan melt 20g of Butter, add Cumin, add in the Leeks, salt and pepper as preferred. Cook on high until slightly browning.
8. Line the casserole dish with Leeks, put aside.
9. Add 20g of Butter to the pan, add Cumin and dill
10. Add the mixed fish, cover all sides with the butter, cook for 3 minutes before adding the scallops for 1-2 minutes. Add the Mixed Fish, Scallops and uncooked Prawns into the casserole dish, and drizzle Lemon Juice over the dish.
11. Add the Creme Fraiche sauce over the Fish and put casserole dish in the oven for 25 minutes
12. While the fish pie is cooking, cut Potatoes into cubes and cook in salted hot water in a pan, until soft, about 20 minutes. Drain and mash the potatoes with a small amount of the hot Milk, Butter, Salt and Pepper. Once mashed use an electric whisk to whisk while slowly adding the remaining hot Milk until light and fluffy.
13. Check on the Fish Pie after 25 minutes, remove when the sauce is bubbling and slightly brown at the edges. Usually between 25-35 minutes.

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Creamy Fish Pie. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!