Easiest Way to Prepare Super Quick Homemade Apple Pie Tartlets

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Apple Pie Tartlets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Pie Tartlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie Tartlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Apple Pie Tartlets using 8 ingredients and 5 steps. Here is how you cook that.

#Baking These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray .

Ingredients and spices that need to be Take to make Apple Pie Tartlets:

1. 1 cup finely chopped apple
2. 1/4 cup lemon curd
3. Topping....
4. 1/2 cup All purposes flour
5. 3 tablespoons sugar
6. 1/2 teaspoon Ground cinnamon
7. 1/4 cup cold butter
8. as needed Icing sugar for dusting

Instructions to make to make Apple Pie Tartlets

1. In a small bowl, combine apples and lemon curd. Spoon into turt shells.
2. In another bowl, combine the flour, sugar and cinnamon, cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungread baking sheet.
3. Preheated the oven 180°C for 10 minutes.
4. Bake at 18 - 20 minutes or until golden brown. Cool on wire racks for 5 minutes. Dust with icing sugar.
5. Serve warm or at room temperature.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Apple Pie Tartlets. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!