Easiest Way to Prepare Super Quick Homemade Mini cheese pies with yogurt

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Quick Mini cheese pies with yogurt. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini cheese pies with yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini cheese pies with yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mini cheese pies with yogurt using 6 ingredients and 4 steps. Here is how you cook that.

An amazing recipe for mini cheese pies (tiropitakia). Recipe by Μυρτω

Ingredients and spices that need to be Take to make Mini cheese pies with yogurt:

1. 200 g yogurt (not strained)
2. 1 cup corn oil
3. 500 g self rising flour
4. 200 g feta cheese
5. pepper
6. butter or margarine for brushing

Instructions to make to make Mini cheese pies with yogurt

1. Place the yogurt, the corn oil and the self rising flour in a large bowl and mix until you have a nice dough. Set it aside for 30'.
2. Crumble the feta cheese and add a little pepper. Brush a baking tray with margarine (or butter).
3. When the dough is ready, roll out small filo sheets, fill them with feta cheese and seal the edges shut by pressing them.
4. Preheat the oven to 180°C for 15' and bake for 20′-25′.

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So that is going to wrap this up with this special food How to Prepare Homemade Mini cheese pies with yogurt. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!