How to Make Award-winning Meat Pie (snack)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Meat Pie (snack). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat Pie (snack), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Pie (snack) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Pie (snack) is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meat Pie (snack) estimated approx 50mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Meat Pie (snack) using 14 ingredients and 10 steps. Here is how you can achieve that.

Good old days when i get alot of pie order in Newcastle.

Ingredients and spices that need to be Get to make Meat Pie (snack):

1. 1 kg plain flour
2. 2 tsps baking powder
3. 500 g Butter
4. pinch salt
5. 2 medium Irish potatoes diced
6. 2 medium carrots diced
7. 500 g minced meat
8. 1 medium onion diced
9. 2 fresh pepper diced
10. 2 cksp vegetable oil
11. 2 Knorr cubes
12. 2 tbsp plain flour
13. to taste Salt
14. 1 medium egg

Instructions to make to make Meat Pie (snack)

1. Place a large saucepan on medium heat; add in the minced meat and onion. cook until meat is browned Add in the salt, carrots, pepper, potatoes and knorr. Stir in a little water, cover and simmer until the potatoes is cooked through. set aside
2. Preheat the oven to 350 Degrees
3. In a large bowl combine the flour, baking powder and salt. Mix thoroughly.
4. Cube the butter and add into the dry ingredients. with your hands work the ingredients until butter is well incorporated
5. A little at a time, add in the water into the dough. Knead the dough until water is well Incorporated. Set the dough in the fridge for about 30 minutes.
6. Add some flour to a smooth surface, using a rolling pin, flatten the dough. using a circular cookie cutter or a round bowl, cut the dough into big circles
7. Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape.
8. Press edges together to seal, and crimp edges decoratively using the back of a fork. Transfer to a parchment or foil paper-lined baking sheet Repeat with remaining dough and filling
9. Whisk together the eggs and brush the egg wash over the formed pies
10. Bake until edges are lightly golden, 20 to 25 minutes and serve

While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for the family without having to do too terribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Recipe of Perfect Meat Pie (snack). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!