How to Make Award-winning Tex's Meat & 'Tator Pie 🐄🍲🇬🇧

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Tex's Meat & 'Tator Pie 🐄🍲🇬🇧. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tex's Meat & 'Tator Pie 🐄🍲🇬🇧, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex's Meat & 'Tator Pie 🐄🍲🇬🇧 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tex's Meat & 'Tator Pie 🐄🍲🇬🇧 is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex's Meat & 'Tator Pie 🐄🍲🇬🇧 estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Tex's Meat & 'Tator Pie 🐄🍲🇬🇧 using 10 ingredients and 12 steps. Here is how you can achieve that.

'Tator pies are usually made with minced beef in my neck of the woods, but I find corned beef a much tastier option. The trick is to use the starches in the spuds to thicken the gravy, so don't add too much water, and don't overwork them into a mush by stirring too much

Ingredients and spices that need to be Take to make Tex's Meat & 'Tator Pie 🐄🍲🇬🇧:

1. 200 grams (7 ounces) tinned corned beef
2. 1 sheet ready rolled shortcrust pastry
3. 5-6 large fluffy (starchy) or all purpose potatoes
4. As needed hot water
5. 1-2 large onions
6. 1-2 tablespoons oil for shallow frying
7. 1 beaten egg
8. 2 beef OXO stock Cubes
9. 3 tablespoons Worcestershire sauce
10. To taste Salt and pepper to season

Steps to make to make Tex's Meat & 'Tator Pie 🐄🍲🇬🇧

1. Cube the spuds. Quarter your onion, and slice
2. Cook the onions in a large saucepan with a little oil for about 5 minutes on a medium-low heat until they just begin to soften. Remove from the pan
3. Put the spuds in the saucepan and add hot water (just enough to cover). Crumble in the OXO cubes and add the Worcestershire sauce. Bring to the boil (uncovered). When it boils, turn down the heat to medium and cook for 10 minutes, stirring occasionally, but gently
4. Return the onions to the saucepan cook the spuds and onions for a further 10 minutes. Top up the pan with a little extra hot water every so often if it looks like it's going to boil dry
5. While the onions and spuds are cooking, chop your corned beef into tiny chunks about the size of sweetcorn. If you chill the corned beef in the fridge, it will slice much easier
6. Add the corned beef to the saucepan, stir, and cook for a further 5-10 minutes until the potatoes are cooked through. Allow to cool for about 35-40 minutes
7. Next, spoon the contents in to an oven proof pie dish. Fill as much as you can so the pastry doesn't sag when added
8. Preheat the oven to gas mark 6, 200°C (400°F)
9. Add the pastry on top, trim, brush with the egg wash, and pierce. When the first egg wash has dried, brush with the egg again, then season the pastry a little
10. Finally, pop in the middle of the oven for 25-30 minutes, (rotating 180° halfway through for an even bake) until the crust is nice and brown
11. Serve with pickled beetroot (beets) and/or pickled red cabbage
12. 

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Tex's Meat & 'Tator Pie 🐄🍲🇬🇧. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!