How to Make Quick Spiced Oranges and Almond Streusel with Honey Whipped Cream

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Many things affect the quality of taste from Spiced Oranges and Almond Streusel with Honey Whipped Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Oranges and Almond Streusel with Honey Whipped Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced Oranges and Almond Streusel with Honey Whipped Cream is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spiced Oranges and Almond Streusel with Honey Whipped Cream estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Spiced Oranges and Almond Streusel with Honey Whipped Cream using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Spiced Oranges and Almond Streusel with Honey Whipped Cream:

1. 6 Navel Oranges
2. 237 mL whipping cream
3. 4 tbsp Honey
4. 1/2 cup Graham Cracker Crumbs
5. 28 g Almonds, sliced
6. 1 tsp Pumpkin Pie Spice
7. 2 tbsp Unsalted Butter

Steps to make to make Spiced Oranges and Almond Streusel with Honey Whipped Cream

1. Add 2 tbsp butter to a small pot. Melt over medium heat, stirring occasionally, 1-2 min. When butter is melted, remove the pot from heat, then stir in graham cracker crumbs, almonds and 1/8 tsp salt. Transfer almond streusel to an unlined baking sheet and spread in an even layer. Bake in the middle of the oven until almonds are golden-brown, 4-6 min. Set aside until ready to serve.
2. Zest half an orange. Cut a thin piece off the top and bottom ends of orange. Place one flat end of orange on a cutting board, then cut the peel away from top to bottom, turning orange as you go. Once peeled, place orange on its side and slice into 1/4-inch rounds. Remove and discard any seeds. Peel and slice 5 more oranges. Gently transfer orange slices to a large platter or individual plates. Cover and refrigerate until ready to serve.
3. Add chilled cream, 1 tsp orange zest and 2 tbsp honey to a large bowl. Using an electric mixer or whisk, beat until stiff peaks form, 2-4 min. (NOTE: 1-2 min with an electric mixer on high.) Cover with plastic wrap and refrigerate until ready to serve.
4. Just before serving, stir together 2 tbsp honey and Pumpkin Pie Spice in a small bowl. Drizzle spiced honey mixture over orange slices. Dollop honey whipped cream over oranges, then sprinkle almond streusel over top.

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