How to Prepare Ultimate Meat pie recipe

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Perfect Meat pie recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat pie recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pie recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Meat pie recipe using 16 ingredients and 16 steps. Here is how you can achieve that.

Meat pies are enjoyed when moist and with enough tasty fillings. It is the fillings that gives 80% of its unique taste.

Ingredients and spices that need to be Prepare to make Meat pie recipe:

1. Making the dough
2. 1kg plain flour
3. 2 tablespoon of baking powder
4. 500g margarine
5. 2 pinches of salt
6. half cup of cold water
7. For the meat fillings
8. 2 medium Irish potato
9. 2 medium carrots
10. 500g minced meat
11. 1 medium onion
12. 2 cubes seasoning
13. 2 tablespoon of plain flour
14. a teaspoon of thyme
15. a cup of cold water
16. to taste salt

Steps to make to make Meat pie recipe

1. Peel the Irish potato and scrape the carrots, wash and cut these two into tiny cubes
2. Wash and slice the onions into tiny pieces
3. With your cooker or stove set to medium heat, heat the vegetable oil in a pot add the diced onions and stir
4. Add minced meat and stir vigorously till the minced meat turns pale
5. Add a cup of water, seasoning cubes and thyme
6. Cover pot and once the content of the pot starts boiling, add diced carrots and potatoes
7. Cook till everything is done
8. Dissolve 2 table spoon of plain flour in half cup of cold water and add to the meat pie filling so as to keep the filling from drying up while baking
9. Add salt to taste, Stir the content and turn off heat and Set aside
10. Preparing the dough: Put 1kg of flour in a sizeable bowl, Add 2 teaspoon of baking powder and 2 pinches of salt
11. Use the tablespoon to scope the margarine in a small bit into the bowl of flour. The smaller u make the bit of flour the easier it will be to be mixed into flour
12. Now start adding cold water in bit while at the same time folding the mix till a stiff ball of dough is formed, Knead the dough very well, put back in the bowl and leave to rest for 5-7 minutes; This makes the dough ore elastic
13. Set your oven to 170°c and leave to pre heat; Rub margarine on the inside of the oven to prevent the neat pies from getting burnt while baking, Knead the dough some more. Use a cutter to make round cuts on the rolled out dough. Remove the excess dough leaving behind the round cuts
14. Scoop some meat pie filling into the center of the round dough leaving behind the round cuts the quantity should be such that you can comfortably close the dough without overflows. Whisk egg, Rub the egg on the inside edge of the cut meat pie dough. This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked
15. Fold one part of the dough to meet the other end then use a fork to press the two edges together, Set the tray in the pre heated oven for about 30-40 minutes
16. Note this time depends on the type of oven and heating capacity of your oven. The meat pie is done when it browns

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So that's going to wrap this up for this special food Simple Way to Make Speedy Meat pie recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!