How to Prepare Ultimate Mini apple cinnamon pies
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Mini apple cinnamon pies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini apple cinnamon pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini apple cinnamon pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini apple cinnamon pies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Mini apple cinnamon pies using 18 ingredients and 13 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Mini apple cinnamon pies:
- For pie dough
- 1/2 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1/4 tsp Sugar
- 4-5 tsp ice cold water
- For apple filling
- 2 large apples
- 2 tsp unsalted butter
- 2 tsp lemon juice
- 4 tsp Sugar (add more if you like)
- 1/2 tsp cinnamon powder
- 1/4 tsp vanilla essence
- 1/8 tsp grated nutmeg
- 1/2 tsp lemon zest
- 1 tsp cornstarch
- 1/3 cup water
Steps to make to make Mini apple cinnamon pies
- Take flour, salt and sugar in a mixer jar and pulse.
- Add in chilled butter into it and pulse again until a crumbly mixture is obtained.
- Now add in the ice cold water little by little and keep pulsing in the jar until pea sized crumbles form... when you take the dough in your fingers it should be formed and stick together.
- Take this mixture on a clean countertop and bring it together. You should not knead it. Divide it into two portions.
- Flatten them shaping as discs. Wrap in plastic wrap and refrigerate for at least half an hour
- Dice the apples in chunks not more than an inch. Add lemon juuce and sugar. Coat them well. Set aside.
- Heat butter in a sauce pan.Add in the apples..cook for 3-4 mins as they start releasing the juices.
- Add in the cinnamon, nutmeg, vanilla and lemon zest. Cook well covered for 2 mins
- Now in a bowl mix cornstarch and water. Add it to the apples. Let it cook covered for 6-7 mins. Or until it thickenes.turn the flame off and let it cool.
- Meanwhile take the pie dough out of the refrigerator. Grease the muffin tin with butter lightly. Roll the pie dough in 1/8 th of an inch thickness. Cut out e circles forbottom of th pie as per your tin size.take the cut outs of leftover dough into long strips for the top.
- Place them all in tin, add the cooled filling.
- Using dough strips make the old fashioned lettuce design or any design on the top of your pies.
- Bake them for 15- 20 mins or until they get golden brown.Serve with whipped cream, dollop of ice cream or as such. ENJOY !!!
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So that's going to wrap this up for this special food Steps to Prepare Award-winning Mini apple cinnamon pies. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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