Recipe of Any-night-of-the-week Plum cinnamon hand pie

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Plum cinnamon hand pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Plum cinnamon hand pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plum cinnamon hand pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Plum cinnamon hand pie using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Plum cinnamon hand pie:

1. 210 gms All-purpose flour
2. 100 gms Butter (Ice cold) (Cut in 1 inch cubes)
3. 2 tbsps sugar Confectioners’
4. 2 – 3 tbsps water Ice Cold
5. 1/3 tsp Cinnamon powder
6. 1 cup Plum (chopped)
7. ½ cup Sugar + little for sprinkling.
8. ¼ tsp Cinnamon powder
9. 1 Lemon Zest
10. 1 Lemon juice
11. ¼ cup Milk for brushing.

Steps to make to make Plum cinnamon hand pie

1. In a pan, put all the ingredients for the filling and cook till it becomes thick. (Thickness of a jam)
2. Once done, allow it to cool completely. Refrigerate it for sometime.
3. Mix the butter, sugar, cinnamon powder and all-purpose flour with the fingers until mixture resembles coarse crumbs. Some may be the size of a pea.
4. Then transfer mixture on work surface and knead very gently to bring them together to form a ball (Don’t knead it too much with your palm)
5. Wrap the crust dough in plastic wrap and refrigerate it for 1 hour.
6. Take the crust dough and roll it on a parchment paper into a 14x14 inch square with a thickness of ¼ inch.
7. Now cut it into pieces of desired shapes around 2.5 inches each. Each hand pie will need 2 piece of similar shape and size so its necessary you make even number of pieces and with a matching 1 to 1 pairs.
8. Keep these pieces in a tray and refrigerate it for another hour.
9. Preheat the oven at 180 degrees centigrade.Take out the pieces, put ¾ tsp of the filling in the center of one piece. Cover it with another piece.
10. Press the edges gently with a fork so the two pieces get sealed. Arrange each pie on the baking tray.
11. Prick at the center from top using a fork. Brush with milk on top and sprinkle some sugar on it.
12. Bake it for 12 to 15 mins or till golden brown.
13. Garnish with some chocolate if preferred or can be eaten plain.

While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to do too horribly much heavy cooking from the process.

So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Plum cinnamon hand pie. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!