Recipe of Favorite Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF using 13 ingredients and 9 steps. Here is how you cook it.

It's almost that time when pumpkins take over our supermarkets. A lot of the time they're sold as carving pumpkins and don't have much flesh inside but what you do manage to scrape out, boil and puree is probably the perfect amount for this Autumn breakfast

Ingredients and spices that need to be Make ready to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. 240 ml water (1 cup)
2. 240 ml full fat coconut milk (1 cup)
3. 160 g pinhead oatmeal (1 cup steel cut)
4. 1/2 tsp ground cinnamon
5. 1/2 tsp mixed spice for baking / pumpkin pie spice
6. 4 tbsp maple syrup or to taste
7. 75 g pumpkin puree
8. For the optional Maple Pecans
9. 50 g pecans (1/2 cup)
10. 2 tsp coconut oil, melted
11. 1 tbsp sugar
12. 1 tbsp maple syrup
13. 1/4 tsp ground cinnamon

Instructions to make to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
2. Bring the water and milk to boil in a saucepan, add the oats
3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
4. Meanwhile roast the pecan nuts in the oven for 5 minutes
5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
7. Set aside to cool and let the glaze harden
8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
9. Serve immediately topped with the pecans

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!