Recipe of Perfect Baked Mango Pie

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Baked Mango Pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Mango Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Mango Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Mango Pie is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Mango Pie estimated approx 40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Baked Mango Pie using 16 ingredients and 11 steps. Here is how you can achieve that.

#fruits If you had Apple pie and loved it then this summer enjoy the delicious Mango pie

Ingredients and spices that need to be Make ready to make Baked Mango Pie:

1. For Pie Crust
2. 2.5 cups All Purpose Flour
3. 220 g cold unsalted Butter cubed
4. 3 tbsp cold Water
5. 1 Egg beaten
6. 1 tsp Salt
7. 2 tbsp Sugar
8. For Filling
9. 4 medium ripe mangoes chopped into chunks
10. 1/4 cup Corn starch
11. 1/2 cup Sugar
12. Zest of 1/2 orange (optional)
13. 2 tbsp orange juice
14. For Glaze
15. 1 beaten Egg
16. 1 tsp Sugar

Instructions to make to make Baked Mango Pie

1. In a bowl, mix flour with sugar and salt, now add the butter and using a fork mix until crumbs are formed
2. Add egg and water, stir until well combined. Divide the dough into 2 equal parts. Cover each portion with cling wrap. Refrigerate for 30 minutes to 1 hour
3. Dust the surface with flour. Take one portion of the dough and roll it slightly bigger than pie pan. Grease pie dish.Line the dish with the rolled dough. Trim excess edges. Chill crust for 30 minutes
4. Preheat oven to 190. Add foil to dish on top of crust completely covering it. Add rice or beans to prevent dough from rising. Bake for 8-10 minutes. Allow the crust to cool completely
5. In a bowl, mix sugar and cornstarch. Add orange juice, zest and chopped mangoes and toss well. Immediately add the filling to crust and chill for 15-20 minutes
6. Meanwhile take other portion of the dough, roll it and place over the mangoes. Trim excess edges. Give egg wash to the top layer
7. This is optional step. To prevent dough wastage, I made design with left over dough and placed on the top layer. Give egg wash to top layer before placing any design dough on it. Arrange required pie leaves and flowers. Give egg wash to it
8. Make few slits on top layer. This will allow steam to pass through and pie will get cooked properly
9. Sprinkle sugar on top of the pie and bake for 15 minutes in preheated oven at 180
10. Add foil on top and bake for 10-15 minutes at 180 deg
11. Allow the pie to cool completely, detach the bottom of the pie dish incase it's non detachable, leave the pie in the pan. Pie should cool for atleast 3 hours before cutting it. Cut and serve

While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Baked Mango Pie. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!