Recipe of Perfect How to make Nigerian Meat pie 😋

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week How to make Nigerian Meat pie 😋. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from How to make Nigerian Meat pie 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to make Nigerian Meat pie 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook How to make Nigerian Meat pie 😋 estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have How to make Nigerian Meat pie 😋 using 17 ingredients and 14 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make How to make Nigerian Meat pie 😋:

1. for the dough
2. Flour
3. Simas
4. Eggs
5. Baking powder
6. Salt
7. Water
8. for the meat pie filling
9. Minced meat
10. Onions
11. Pinch salt
12. Spices
13. Seasonings
14. Pepper
15. Irish potato
16. Carrot
17. I medium egg for meat pie wash

Instructions to make to make How to make Nigerian Meat pie 😋

1. In a medium size bowl, add two cups of sieve flour, 2 table spoon of baking powder and a pinch of salt
2. Add 3 table spoon of simas, and mix with your fingers
3. Now start to add some cold water till a stiff ball of dough is done
4. Knead the dough very well and leave to rest for 5 to 7 minutes.
5. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes.
6. In a medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale.
7. Add 1 cup of water, seasonings and spices. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.
8. Set your oven to 170°C and leave to preheat while you continue with the meat pie.
9. Rub simas on the insides of the oven tray, break the egg and beat it and set aside.
10. Knead the dough some more, roll it out to achieve a 5mm thickness.
11. Use a cutter, be it the cover of a small pot or a meat pie cutter, to make round cuts on the rolled out dough.
12. Scoop some meat pie filling into the center of the round cuts, Rub the egg on the inside edge of the cut meatpie dough
13. Rub the egg on the meat pies and bake for 30-40 min.
14. Enjoy😍

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