Recipe of Perfect Phyllo meat pie (Egyptian Gullash)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Phyllo meat pie (Egyptian Gullash). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Phyllo meat pie (Egyptian Gullash), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phyllo meat pie (Egyptian Gullash) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Phyllo meat pie (Egyptian Gullash) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Phyllo meat pie (Egyptian Gullash):

1. 300 g ground beef
2. 500 g phyllo
3. Anion
4. Pepper
5. Olive oil
6. Garlic

Steps to make to make Phyllo meat pie (Egyptian Gullash)

1. Preheat oven to 350⁰F.
2. Heat 4 spoons of olive oil in a frying pan. Add onions and cook covered until onions begin to brown. Add beef, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, allspice and cinnamon.
3. Cook over medium heat until meat has browned.
4. Remove from heat and set aside.
5. Cut and serve.

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